Friday, February 14, 2014

Happy Heart day!

Let's celebrate Valentine's day with my continuous search of a tender offal recipe. I picked up a couple of pigs hearts and attempted a slow cook methods on this super lean muscle. Here you see my old dog trying his Jedi power as usual, hoping I would accidentally drop something on the floor. I didn't.
I rinsed the hearts and cubed them. I also added some carrots, celery and onions. 

I browned the hearts in my cast iron Dutch oven in bacon fat

And put everything into the slow cooker. I Cooked it on low for a good 6 hours. The meat was tender but I probably needed to season is with something more exciting, but here is the final presentation.  Maybe I'll use it to make soup broth next time.

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