Sunday, February 16, 2014

Super moist banana zucchini bread



Ingredients
  • 5 eggs
  • 1/4 cup coconut oil
  • 1/2 cup coconut flour
  • 1/4 cup almond meal/flour
  • 1/4 cup brown rice flour
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1 ripe banana
  • 1/8 cup applesauce
  • 1/2 cup grated zucchini
  • 1/4 cup honey
  • 1/2 cups pure ( soy free ) chocolate chips 
Instructions
  1. Preheat oven to 400F 
  2. Sift all dry ingredients together, leaving chocolate chips out
  3. Melt coconut oil, use immersion blender and mix all wet ingredients well. Leave grated zucchini out
  4. Slowly add dry ingredient to wet and blend until smooth. 
  5. Fold grated zucchini and chocolate chips into batter.
  6. Pour batter into greased ( with coconut oil)   8" x 8" pan and bake for 30 mins or until toothpick taste comes out clean.
  7. Let cool at least 30 mins before cutting. 
This makes a really really moist cake. 



2 comments:

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  2. Good article. I was really enjoyed reading your post. This is truly worthy to read. Good content and good information. God bless!

    wenny
    www.imarksweb.org

    ReplyDelete

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