Monday, June 12, 2017

AIP/ Paleo Japanese Ginger Salad Dressing

No secret that our go to dining out usually lands in a Japanese restaurant. The kids love sushi and I can almost always find something satisfying and compliant to order with my own homemade salad dressing. But everytime I ask the server to hold the dress on my Sashimi Salad, I miss the original Japanese dressing that comes with my meal. What am I to do? Recipe hack it! This simple Japanese inspired tangy dressing will jazz up any salad of your choice. 

Makes 4 servings     Prep time 5 mins      Cook time 10 mins  


  • 1/2 c minced onion
  • 1/2 c avocado oil or extra virgin olive oil
  • 1/3 c Apple Cider Vinegar 
  • 2 Tbsp water
  • 2 Tbsp minced fresh ginger root
  • 2 Tbsp minced  celery
  • 2 Tbsp grated carrots
  • 2 tsp coconut aminos
  • 2 tsp fish sauce ( I use this one cause its the best Red Boat )
  • 2 tsp lemon juice
  • 1/2 tsp minced garlic
  • 1/2 tsp raw honey optional

  1. Put all ingredient into a blender and blend until smooth
  2. serve over your favourite vegetables or salad

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.